APA (7th ed.) Citation

Jamaludin, M. A., Md Amin, N. A., Ahmad Fadzillah, N., Muflih, B. K., Othman, R., Abdullah Sani, M. S., & Ramli, M. A. (2017). Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).

Chicago Style (17th ed.) Citation

Jamaludin, Mohd Aizat, Nur Alifah Md Amin, Nurrulhidayah Ahmad Fadzillah, Betania Kartika Muflih, Rashidi Othman, Muhammad Shirwan Abdullah Sani, and Mohd Anuar Ramli. Study on Physiochemical Properties and the Halalness of Commercially Marketed Vinegar in Malaysia. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.

MLA (8th ed.) Citation

Jamaludin, Mohd Aizat, et al. Study on Physiochemical Properties and the Halalness of Commercially Marketed Vinegar in Malaysia. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.