APA (7th ed.) Citation

Jaswir, I., Octavianti, F., Lestari, W., Hendri, R., & Ahmad, H. (2017). Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: A short review. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).

Chicago Style (17th ed.) Citation

Jaswir, Irwandi, Fitri Octavianti, Widya Lestari, Ridar Hendri, and Hasna Ahmad. Some Characteristics and Functional Properties of Chunma (Gastrodia Elata) as a Food Supplement: A Short Review. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.

MLA (8th ed.) Citation

Jaswir, Irwandi, et al. Some Characteristics and Functional Properties of Chunma (Gastrodia Elata) as a Food Supplement: A Short Review. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.