Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review

Gastrodin elata blume (Tianma in Chinese, Chunma in Korean) is a perennial parasitic herbaceous plant native to Korea, Japan and China (Chae et al., 2008). The plant has recently received very good attention, especially in Korea, due to its excellent health-promoting properties. This plant is rep...

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Main Authors:	Jaswir, Irwandi, Octavianti, Fitri, Lestari, Widya, Hendri, Ridar, Ahmad, Hasna
Format:	Article
Language:	English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/57605/ http://irep.iium.edu.my/57605/ http://irep.iium.edu.my/57605/1/57605_Some%20characteristics%20and%20functional%20properties.pdf

id	iium-57605
recordtype	eprints
spelling	iium-576052019-10-14T01:41:08Z http://irep.iium.edu.my/57605/ Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review Jaswir, Irwandi Octavianti, Fitri Lestari, Widya Hendri, Ridar Ahmad, Hasna TP248.13 Biotechnology Gastrodin elata blume (Tianma in Chinese, Chunma in Korean) is a perennial parasitic herbaceous plant native to Korea, Japan and China (Chae et al., 2008). The plant has recently received very good attention, especially in Korea, due to its excellent health-promoting properties. This plant is reported to have excellent antioxidant, anticancer and anti-inflammatory properties. This paper briefly reviews some characteristics and functional properties of Chunma. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/57605/1/57605_Some%20characteristics%20and%20functional%20properties.pdf Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546 http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(3)%20R1.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Jaswir, Irwandi Octavianti, Fitri Lestari, Widya Hendri, Ridar Ahmad, Hasna Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
description	Gastrodin elata blume (Tianma in Chinese, Chunma in Korean) is a perennial parasitic herbaceous plant native to Korea, Japan and China (Chae et al., 2008). The plant has recently received very good attention, especially in Korea, due to its excellent health-promoting properties. This plant is reported to have excellent antioxidant, anticancer and anti-inflammatory properties. This paper briefly reviews some characteristics and functional properties of Chunma.
format	Article
author	Jaswir, Irwandi Octavianti, Fitri Lestari, Widya Hendri, Ridar Ahmad, Hasna
author_facet	Jaswir, Irwandi Octavianti, Fitri Lestari, Widya Hendri, Ridar Ahmad, Hasna
author_sort	Jaswir, Irwandi
title	Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
title_short	Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
title_full	Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
title_fullStr	Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
title_full_unstemmed	Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
title_sort	some characteristics and functional properties of chunma (gastrodia elata) as a food supplement: a short review
publisher	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
publishDate	2017
url	http://irep.iium.edu.my/57605/ http://irep.iium.edu.my/57605/ http://irep.iium.edu.my/57605/1/57605_Some%20characteristics%20and%20functional%20properties.pdf
first_indexed	2023-09-18T21:21:27Z
last_indexed	2023-09-18T21:21:27Z
_version_	1777411908764172288

Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review

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