Khatib, A., Perumal, V., Ahmed, Q. U., Uzir, B. F., Abas, F., & Murugesu, S. (2017). Characterization of antioxidant activity of Momordica Charantia fruit by infrared-based fingerprinting. Taylor & Francis Group.
Chicago Style (17th ed.) CitationKhatib, Alfi, Vikneswari Perumal, Qamar Uddin Ahmed, Bisha Fathamah Uzir, Faridah Abas, and Suganya Murugesu. Characterization of Antioxidant Activity of Momordica Charantia Fruit by Infrared-based Fingerprinting. Taylor & Francis Group, 2017.
MLA (8th ed.) CitationKhatib, Alfi, et al. Characterization of Antioxidant Activity of Momordica Charantia Fruit by Infrared-based Fingerprinting. Taylor & Francis Group, 2017.
Warning: These citations may not always be 100% accurate.