APA (7th ed.) Citation

Ahmad Fadzlillah, N., Rohman, A., Rosman, A. S., Amin, I., Shuhaimi, M., Mohd Yusof, F., . . . Khatib, A. (2017). Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. Taylor and Francis Ltd.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman, Arieff Salleh Rosman, I. Amin, Mustafa Shuhaimi, Farahwahida Mohd Yusof, Rashidi Othman, Mohammad Aizat Jamaludin, and Alfi Khatib. Authentication of Butter from Lard Adulteration Using High-resolution of Nuclear Magnetic Resonance Spectroscopy and High-performance Liquid Chromatography. Taylor and Francis Ltd, 2017.

MLA (8th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. Authentication of Butter from Lard Adulteration Using High-resolution of Nuclear Magnetic Resonance Spectroscopy and High-performance Liquid Chromatography. Taylor and Francis Ltd, 2017.