APA (7th ed.) Citation

Adekola, K. A., Salleh, A. B., Zaidan, U. H., Azlan, A., Chiavaro, E., Paciulli, M., & Marikkar, N. (2017). Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats. Chiriotti Editori.

Chicago Style (17th ed.) Citation

Adekola, Kehinde Adedeji, Abu Bakar Salleh, Uswatun Hasanah Zaidan, Azrina Azlan, Emma Chiavaro, Maria Paciulli, and Nazrim Marikkar. Total Phenolic Content, Antioxidative and Antidiabetic Properties of Coconut (Cocos Nucifera L.) Testa and Selected Bean Seed Coats. Chiriotti Editori, 2017.

MLA (8th ed.) Citation

Adekola, Kehinde Adedeji, et al. Total Phenolic Content, Antioxidative and Antidiabetic Properties of Coconut (Cocos Nucifera L.) Testa and Selected Bean Seed Coats. Chiriotti Editori, 2017.