Faruck, M. O., Yusof, F., & Chowdhury, M. S. H. (2017). Effect of extraction process parameters on antifungal peptides from Supermeal worm, Zophobas morio (Fabricius). Faculty of Food Science & Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationFaruck, Mohammad Omer, Faridah Yusof, and Md. Sazzad Hossien Chowdhury. Effect of Extraction Process Parameters on Antifungal Peptides from Supermeal Worm, Zophobas Morio (Fabricius). Faculty of Food Science & Technology, Universiti Putra Malaysia, 2017.
MLA (8th ed.) CitationFaruck, Mohammad Omer, et al. Effect of Extraction Process Parameters on Antifungal Peptides from Supermeal Worm, Zophobas Morio (Fabricius). Faculty of Food Science & Technology, Universiti Putra Malaysia, 2017.
Warning: These citations may not always be 100% accurate.