Jami, M. S., Fazil, N. A., & Iwata, M. (2017). Improvement of immobilization of fat, oil and grease (FOG) by calcium alginate. Penerbit Akademia Baru.
Chicago Style (17th ed.) CitationJami, Mohammed Saedi, Nurul Alia Fazil, and Masashi Iwata. Improvement of Immobilization of Fat, Oil and Grease (FOG) by Calcium Alginate. Penerbit Akademia Baru, 2017.
MLA (8th ed.) CitationJami, Mohammed Saedi, et al. Improvement of Immobilization of Fat, Oil and Grease (FOG) by Calcium Alginate. Penerbit Akademia Baru, 2017.
Warning: These citations may not always be 100% accurate.