Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging

The investigation of environmentally friendly and sustainable food packaging for daily high consumption is necessary to replace existing synthetic packaging. This study reported the efects of antimicrobial agents on the properties of durian skin fbre (DSF)-reinforced plasticised polylactic acid (P...

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Main Authors:	Anuar, Hazleen, Abu Bakar, Nur Fatin Izzati, Syed Mustafa, Sharifah Nurul Inani, Mohd Apandi, Siti Nur E’zzati, Abd Rashid, Siti Munirah Salimah, Ali, Fathilah, Manshir, Mohd. Romainor
Format:	Article
Language:	English
Published:	Springer International Publishing AG. 2017
Subjects:	T175 Industrial research. Research and development
Online Access:	http://irep.iium.edu.my/59787/ http://irep.iium.edu.my/59787/ http://irep.iium.edu.my/59787/ http://irep.iium.edu.my/59787/1/59787_Impregnation%20of%20cinnamon%20essential%20oil.pdf

id	iium-59787
recordtype	eprints
spelling	iium-597872018-03-20T09:10:59Z http://irep.iium.edu.my/59787/ Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging Anuar, Hazleen Abu Bakar, Nur Fatin Izzati Syed Mustafa, Sharifah Nurul Inani Mohd Apandi, Siti Nur E’zzati Abd Rashid, Siti Munirah Salimah Ali, Fathilah Manshir, Mohd. Romainor T175 Industrial research. Research and development The investigation of environmentally friendly and sustainable food packaging for daily high consumption is necessary to replace existing synthetic packaging. This study reported the efects of antimicrobial agents on the properties of durian skin fbre (DSF)-reinforced plasticised polylactic acid (PLA) biocomposite flms produced via solvent casting. Cinnamon essential oil (CEO) was incorporated into the PLA biocomposite at amounts from 0 to 5 wt%. Thermogravimetric analysis showed the lowest weight loss due to biocomposite degradation after 500 °C in 1 wt% CEO flm. Diferential scanning calorimetry analysis showed that the biocomposites with CEO were less crystalline suggesting that the structure of the biocomposite was less rigid and fexible. CEO improved the barrier properties of the biocomposite by decreasing the water vapour permeability. Biocomposites with CEO also demonstrated antimicrobial activity against both gram-positive and gram-negative bacteria. The plasticised PLA/DSF biocomposite with CEO is transparent, indicating potential as an active food packaging material. Springer International Publishing AG. 2017-10 Article PeerReviewed application/pdf en http://irep.iium.edu.my/59787/1/59787_Impregnation%20of%20cinnamon%20essential%20oil.pdf Anuar, Hazleen and Abu Bakar, Nur Fatin Izzati and Syed Mustafa, Sharifah Nurul Inani and Mohd Apandi, Siti Nur E’zzati and Abd Rashid, Siti Munirah Salimah and Ali, Fathilah and Manshir, Mohd. Romainor (2017) Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging. Journal of Packaging Technology and Research, 1 (3). pp. 149-156. ISSN 2520-1034 E-ISSN 2520-1042 https://link.springer.com/article/10.1007/s41783-017-0022-1 10.1007/s41783-017-0022-1
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	T175 Industrial research. Research and development
spellingShingle	T175 Industrial research. Research and development Anuar, Hazleen Abu Bakar, Nur Fatin Izzati Syed Mustafa, Sharifah Nurul Inani Mohd Apandi, Siti Nur E’zzati Abd Rashid, Siti Munirah Salimah Ali, Fathilah Manshir, Mohd. Romainor Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging
description	The investigation of environmentally friendly and sustainable food packaging for daily high consumption is necessary to replace existing synthetic packaging. This study reported the efects of antimicrobial agents on the properties of durian skin fbre (DSF)-reinforced plasticised polylactic acid (PLA) biocomposite flms produced via solvent casting. Cinnamon essential oil (CEO) was incorporated into the PLA biocomposite at amounts from 0 to 5 wt%. Thermogravimetric analysis showed the lowest weight loss due to biocomposite degradation after 500 °C in 1 wt% CEO flm. Diferential scanning calorimetry analysis showed that the biocomposites with CEO were less crystalline suggesting that the structure of the biocomposite was less rigid and fexible. CEO improved the barrier properties of the biocomposite by decreasing the water vapour permeability. Biocomposites with CEO also demonstrated antimicrobial activity against both gram-positive and gram-negative bacteria. The plasticised PLA/DSF biocomposite with CEO is transparent, indicating potential as an active food packaging material.
format	Article
author	Anuar, Hazleen Abu Bakar, Nur Fatin Izzati Syed Mustafa, Sharifah Nurul Inani Mohd Apandi, Siti Nur E’zzati Abd Rashid, Siti Munirah Salimah Ali, Fathilah Manshir, Mohd. Romainor
author_facet	Anuar, Hazleen Abu Bakar, Nur Fatin Izzati Syed Mustafa, Sharifah Nurul Inani Mohd Apandi, Siti Nur E’zzati Abd Rashid, Siti Munirah Salimah Ali, Fathilah Manshir, Mohd. Romainor
author_sort	Anuar, Hazleen
title	Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging
title_short	Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging
title_full	Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging
title_fullStr	Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging
title_full_unstemmed	Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging
title_sort	impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging
publisher	Springer International Publishing AG.
publishDate	2017
url	http://irep.iium.edu.my/59787/ http://irep.iium.edu.my/59787/ http://irep.iium.edu.my/59787/ http://irep.iium.edu.my/59787/1/59787_Impregnation%20of%20cinnamon%20essential%20oil.pdf
first_indexed	2023-09-18T21:24:43Z
last_indexed	2023-09-18T21:24:43Z
_version_	1777412114872270848

Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging

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