Abdul Hamid, S. B., Alias, N. A., & Sophian, A. (2017). Effect of temperature on ultrasonic signal propagation for extra virgin olive oil adulteration. Institute of Physics Publishing.
Chicago Style (17th ed.) CitationAbdul Hamid, Syamsul Bahrin, Nur Ain Alias, and Ali Sophian. Effect of Temperature on Ultrasonic Signal Propagation for Extra Virgin Olive Oil Adulteration. Institute of Physics Publishing, 2017.
MLA (8th ed.) CitationAbdul Hamid, Syamsul Bahrin, et al. Effect of Temperature on Ultrasonic Signal Propagation for Extra Virgin Olive Oil Adulteration. Institute of Physics Publishing, 2017.
Warning: These citations may not always be 100% accurate.