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Antioxidant and antidiabetic effects of flavonoids: a structure-activity relationship based study

Antioxidant and antidiabetic effects of flavonoids: a structure-activity relationship based study

The best described pharmacological property of flavonoids is their capacity to act as potent antioxidant that has been reported to play an important role in the alleviation of diabetes mellitus. Flavonoids biochemical properties are structure dependent; however, they are yet to be thoroughly underst...

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Bibliographic Details
Main Authors: Sarian, Murni Nazira, Ahmed, Qamar Uddin, Mat So'ad, Siti Zaiton, Alhassan, Alhassan Muhammad, Murugesu, Suganya, Perumal, Vikneswari, Khatib, Alfi, Latip, Jalifah
Format: Article
Language:English
English
Published: Hindawi Publishing Corporation 2017
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/60855/
http://irep.iium.edu.my/60855/
http://irep.iium.edu.my/60855/
http://irep.iium.edu.my/60855/1/Murni%20article%201_BioMed%20Research%20International%202017.pdf
http://irep.iium.edu.my/60855/7/60855_Antioxidant%20and%20antidiabetic%20effects%20of%20flavonoids_SCOPUS.pdf
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http://irep.iium.edu.my/60855/
http://irep.iium.edu.my/60855/
http://irep.iium.edu.my/60855/
http://irep.iium.edu.my/60855/1/Murni%20article%201_BioMed%20Research%20International%202017.pdf
http://irep.iium.edu.my/60855/7/60855_Antioxidant%20and%20antidiabetic%20effects%20of%20flavonoids_SCOPUS.pdf

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