APA (7th ed.) Citation

Jaswir, I., Noviendri, D., Bakhtiar, M. T., Mohamed, F., Octavianti, F., Lestari, W., . . . Miyashita, K. (2017). Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO2 ) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM). Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""".

Chicago Style (17th ed.) Citation

Jaswir, Irwandi, Dedi Noviendri, M. Taher Bakhtiar, Farahidah Mohamed, Fitri Octavianti, Widya Lestari, Ridar Hendri, Alias Abdullah, and Kazuo Miyashita. Optimization of Essential Oil and Fucoxanthin Extraction from Sargassum Binderi by Supercritical Carbon Dioxide (SC-CO2 ) Extraction with Ethanol as Co-solvent Using Response Surface Methodology (RSM). Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""", 2017.

MLA (8th ed.) Citation

Jaswir, Irwandi, et al. Optimization of Essential Oil and Fucoxanthin Extraction from Sargassum Binderi by Supercritical Carbon Dioxide (SC-CO2 ) Extraction with Ethanol as Co-solvent Using Response Surface Methodology (RSM). Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""", 2017.