Jaswir, I., Yusof, N., Jamal, P., & Jami, M. S. (2017). Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP). Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).
Chicago Style (17th ed.) CitationJaswir, Irwandi, N. Yusof, Parveen Jamal, and Mohammed Saedi Jami. Novel Method for Gelatin Extraction of Various Local Fish Using High Pressure Processing (HPP). Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
MLA (8th ed.) CitationJaswir, Irwandi, et al. Novel Method for Gelatin Extraction of Various Local Fish Using High Pressure Processing (HPP). Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
Warning: These citations may not always be 100% accurate.