APA (7th ed.) Citation

Yusof, N., Jaswir, I., Jamal, P., Jami, M. S., & Octavianti, F. (2017). Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).

Chicago Style (17th ed.) Citation

Yusof, N., Irwandi Jaswir, Parveen Jamal, Mohammed Saedi Jami, and Fitri Octavianti. Optimization of Process Condition for Extraction of Gelatin from Red Tilapia Skin (Oreochromis Niloticus) by High Pressure Processing (HPP). Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.

MLA (8th ed.) Citation

Yusof, N., et al. Optimization of Process Condition for Extraction of Gelatin from Red Tilapia Skin (Oreochromis Niloticus) by High Pressure Processing (HPP). Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.