APA (7th ed.) Citation

Subara, D., Jaswir, I., Alkhatib, M. F. R., & Noorbatcha, I. A. (2017). Process optimization for the production of fish gelatin nanoparticles. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""".

Chicago Style (17th ed.) Citation

Subara, Deni, Irwandi Jaswir, Ma'an Fahmi Rashid Alkhatib, and Ibrahim Ali Noorbatcha. Process Optimization for the Production of Fish Gelatin Nanoparticles. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""", 2017.

MLA (8th ed.) Citation

Subara, Deni, et al. Process Optimization for the Production of Fish Gelatin Nanoparticles. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""", 2017.