Jaswir, I. (2009). General guidelines for halal food preparation: Unified standard of halal certification is important to globalize halal products. TM-Info-Media Sdn. Bhd.
Chicago Style (17th ed.) CitationJaswir, Irwandi. General Guidelines for Halal Food Preparation: Unified Standard of Halal Certification Is Important to Globalize Halal Products. TM-Info-Media Sdn. Bhd, 2009.
MLA (8th ed.) CitationJaswir, Irwandi. General Guidelines for Halal Food Preparation: Unified Standard of Halal Certification Is Important to Globalize Halal Products. TM-Info-Media Sdn. Bhd, 2009.
Warning: These citations may not always be 100% accurate.