Zubairi, H., Alam, M. Z., Salleh, M. N., & Mohd. Salleh, H. (2017). Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationZubairi, Hidayah, Md. Zahangir Alam, Md. Noor Salleh, and Hamzah Mohd. Salleh. Potential Strains of Thermophilic and Organic Solvent Tolerant Bacteria for Lipase Production Using Basal Medium of Palm Kernel Cake. Universiti Sains Malaysia, 2017.
MLA (8th ed.) CitationZubairi, Hidayah, et al. Potential Strains of Thermophilic and Organic Solvent Tolerant Bacteria for Lipase Production Using Basal Medium of Palm Kernel Cake. Universiti Sains Malaysia, 2017.
Warning: These citations may not always be 100% accurate.