APA (7th ed.) Citation

Sukmasari, S., Mohd, F. N., Doolaanea, A. A., Abdul Qader, O. A. J., & Abdul Rahman, M. N. (2018). Total phenolic content, flavonoid content, and antioxidant capacity of Syzygium. cumini (L.) Skeels leaves grown in Wonosobo, Java, Indonesia and comparison against current findings of Syzygium cumini leaves and Syzygium polyanthum (Wight) Walp leaves. PharmaInfo Publications.

Chicago Style (17th ed.) Citation

Sukmasari, Susi, Farah Natashah Mohd, Abd Almonem Doolaanea, Omar Abdul Jabbar Abdul Qader, and Mohammad Nasrin Abdul Rahman. Total Phenolic Content, Flavonoid Content, and Antioxidant Capacity of Syzygium. Cumini (L.) Skeels Leaves Grown in Wonosobo, Java, Indonesia and Comparison Against Current Findings of Syzygium Cumini Leaves And Syzygium Polyanthum (Wight) Walp Leaves. PharmaInfo Publications, 2018.

MLA (8th ed.) Citation

Sukmasari, Susi, et al. Total Phenolic Content, Flavonoid Content, and Antioxidant Capacity of Syzygium. Cumini (L.) Skeels Leaves Grown in Wonosobo, Java, Indonesia and Comparison Against Current Findings of Syzygium Cumini Leaves And Syzygium Polyanthum (Wight) Walp Leaves. PharmaInfo Publications, 2018.