APA (7th ed.) Citation

Abdul Rahman, M. N., Almurisi, S. H., Mawazi, S. M., Chatterjee, B., & Doolaanea, A. A. (2017). Rheology profiles of gelling agents for food and pharmaceutical applications. IIUM Press, International Islamic University Malaysia.

Chicago Style (17th ed.) Citation

Abdul Rahman, Mohammad Nasrin, Samah Hamed Almurisi, Saeid Mezail Mawazi, Bappaditya Chatterjee, and Abd Almonem Doolaanea. Rheology Profiles of Gelling Agents for Food and Pharmaceutical Applications. IIUM Press, International Islamic University Malaysia, 2017.

MLA (8th ed.) Citation

Abdul Rahman, Mohammad Nasrin, et al. Rheology Profiles of Gelling Agents for Food and Pharmaceutical Applications. IIUM Press, International Islamic University Malaysia, 2017.