Rheology profiles of gelling agents for food and pharmaceutical applications

Rheology profiles of gelling agents for food and pharmaceutical applications

Rheology of gelling agents is important for the formulator in both food and pharmaceutical industry. In pharmaceutical industry, gelling agent s are widely used in liquid preparations, semisolid preparations and even in solid formulations. They are used to increase the viscosity, stabilise the f...

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Bibliographic Details
Main Authors: Abdul Rahman, Mohammad Nasrin, Almurisi, Samah Hamed, Mawazi, Saeid Mezail, Chatterjee, Bappaditya, Doolaanea, Abd Almonem
Format: Book
Language:English
Published: IIUM Press, International Islamic University Malaysia 2017
Subjects:
RS Pharmacy and materia medica
Online Access:http://irep.iium.edu.my/61882/
http://irep.iium.edu.my/61882/1/61882_RHEOLOGY%20PROFILES%20OF%20GELLING%20AGENTS%20FOR%20FOOD%20AND%20PHARMACEUTICAL%20APPLICATIONS.pdf

Internet

http://irep.iium.edu.my/61882/
http://irep.iium.edu.my/61882/1/61882_RHEOLOGY%20PROFILES%20OF%20GELLING%20AGENTS%20FOR%20FOOD%20AND%20PHARMACEUTICAL%20APPLICATIONS.pdf

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