Rheology profiles of gelling agents for food and pharmaceutical applications
Rheology of gelling agents is important for the formulator in both food and pharmaceutical industry. In pharmaceutical industry, gelling agent s are widely used in liquid preparations, semisolid preparations and even in solid formulations. They are used to increase the viscosity, stabilise the f...
| Main Authors: | , , , , |
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| Format: | Book |
| Language: | English |
| Published: |
IIUM Press, International Islamic University Malaysia
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/61882/ http://irep.iium.edu.my/61882/1/61882_RHEOLOGY%20PROFILES%20OF%20GELLING%20AGENTS%20FOR%20FOOD%20AND%20PHARMACEUTICAL%20APPLICATIONS.pdf |