APA (7th ed.) Citation

Babiker, S., Mirghani, M. E. S., Matar, S. M., Kabbashi, N. A., Alam, M. Z., & Marikkar, M. N. (2017). Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).

Chicago Style (17th ed.) Citation

Babiker, Sara, Mohamed Elwathig Saeed Mirghani, Saleh M. Matar, Nassereldeen Ahmed Kabbashi, Md Zahangir Alam, and Mohammed Nazrim Marikkar. Evaluation of Antioxidant Capacity and Physicochemical Properties of Sudanese Baobab (Adansonia Digitata) Seed-oil. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.

MLA (8th ed.) Citation

Babiker, Sara, et al. Evaluation of Antioxidant Capacity and Physicochemical Properties of Sudanese Baobab (Adansonia Digitata) Seed-oil. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.