APA (7th ed.) Citation

MohammedElnour, A. A. H., Mirghani, M. E. S., Kabbashi, N. A., Alam, M. Z., Musa, K. H., & Abdullah, A. (2017). Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).

Chicago Style (17th ed.) Citation

MohammedElnour, A. A. Hassan, Mohamed Elwathig Saeed Mirghani, Nassereldeen Ahmed Kabbashi, Md Zahangir Alam, Khalid Hamid Musa, and Aminah Abdullah. Effect of Solvent Types on Phenolics Content and Antioxidant Activities of Acacia Polyacantha Gum. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.

MLA (8th ed.) Citation

MohammedElnour, A. A. Hassan, et al. Effect of Solvent Types on Phenolics Content and Antioxidant Activities of Acacia Polyacantha Gum. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.