Jamal, P., Hashlamona, A., Jaswir, I., Akbar, I., & Wan Nawawi, W. M. F. (2017). Extraction of lycopene from tomato waste using solid state fermentation. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).
Chicago Style (17th ed.) CitationJamal, Parveen, Ali Hashlamona, Irwandi Jaswir, Iqrah Akbar, and Wan Mohd Fazli Wan Nawawi. Extraction of Lycopene from Tomato Waste Using Solid State Fermentation. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
MLA (8th ed.) CitationJamal, Parveen, et al. Extraction of Lycopene from Tomato Waste Using Solid State Fermentation. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
Warning: These citations may not always be 100% accurate.