Ibrahim, F. B. D., Jamal, P., Mirghani, M. E. S., & Ansari, A. H. (2017). Characterization, purification and identification of some Alkaloids in Datura stramonium. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).
Chicago Style (17th ed.) CitationIbrahim, Fatima Babiker Dafa-Alla, Parveen Jamal, Mohamed Elwathig Saeed Mirghani, and Abdul Haseeb Ansari. Characterization, Purification and Identification of Some Alkaloids in Datura Stramonium. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
MLA (8th ed.) CitationIbrahim, Fatima Babiker Dafa-Alla, et al. Characterization, Purification and Identification of Some Alkaloids in Datura Stramonium. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.
Warning: These citations may not always be 100% accurate.