Characterization, purification and identification of some Alkaloids in Datura stramonium

This study aimed at investigating the presence of alkaloids and other chemical constituents in Datura stramonium (Saikaran, Jimson weed). All parts of the plant were dried, crushed and then underwent extraction by soxhlet and maceration methods. The solvents used in these methods were normal hexa...

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Main Authors: Ibrahim, Fatima Babiker Dafa-Alla, Jamal, Parveen, Mirghani, Mohamed Elwathig Saeed, Ansari, Abdul Haseeb
Format: Article
Language:English
English
English
Published: Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:
Online Access:http://irep.iium.edu.my/62451/
http://irep.iium.edu.my/62451/
http://irep.iium.edu.my/62451/1/62451_Characterization%2C%20purification%20and%20identification.pdf
http://irep.iium.edu.my/62451/7/62451_Characterization%2C%20purification%20and%20identification_SCOPUS.pdf
http://irep.iium.edu.my/62451/8/62451_Characterization%2C%20purification%20and%20identification_WOS.pdf
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spelling iium-624512019-06-17T01:54:46Z http://irep.iium.edu.my/62451/ Characterization, purification and identification of some Alkaloids in Datura stramonium Ibrahim, Fatima Babiker Dafa-Alla Jamal, Parveen Mirghani, Mohamed Elwathig Saeed Ansari, Abdul Haseeb T Technology (General) TP Chemical technology This study aimed at investigating the presence of alkaloids and other chemical constituents in Datura stramonium (Saikaran, Jimson weed). All parts of the plant were dried, crushed and then underwent extraction by soxhlet and maceration methods. The solvents used in these methods were normal hexane (nonpolar) and ethanol (polar). Thin Layer Chromatography (TLC) and FTIR techniques were used to analyse the chemical components of jimson weed. The results showed the presence of hyoscine in all plant parts while atropine in the seeds only. The best separation was found to be when the solvent system was acetone: water: ammonia (90:07:03). Maceration method is the best and cost effective procedure for extraction. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017 Article PeerReviewed application/pdf en http://irep.iium.edu.my/62451/1/62451_Characterization%2C%20purification%20and%20identification.pdf application/pdf en http://irep.iium.edu.my/62451/7/62451_Characterization%2C%20purification%20and%20identification_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/62451/8/62451_Characterization%2C%20purification%20and%20identification_WOS.pdf Ibrahim, Fatima Babiker Dafa-Alla and Jamal, Parveen and Mirghani, Mohamed Elwathig Saeed and Ansari, Abdul Haseeb (2017) Characterization, purification and identification of some Alkaloids in Datura stramonium. International Food Research Journal, 24 (Suppl.). S540-S543. ISSN 2231-7546 http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(45)%20R1.pdf
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
English
topic T Technology (General)
TP Chemical technology
spellingShingle T Technology (General)
TP Chemical technology
Ibrahim, Fatima Babiker Dafa-Alla
Jamal, Parveen
Mirghani, Mohamed Elwathig Saeed
Ansari, Abdul Haseeb
Characterization, purification and identification of some Alkaloids in Datura stramonium
description This study aimed at investigating the presence of alkaloids and other chemical constituents in Datura stramonium (Saikaran, Jimson weed). All parts of the plant were dried, crushed and then underwent extraction by soxhlet and maceration methods. The solvents used in these methods were normal hexane (nonpolar) and ethanol (polar). Thin Layer Chromatography (TLC) and FTIR techniques were used to analyse the chemical components of jimson weed. The results showed the presence of hyoscine in all plant parts while atropine in the seeds only. The best separation was found to be when the solvent system was acetone: water: ammonia (90:07:03). Maceration method is the best and cost effective procedure for extraction.
format Article
author Ibrahim, Fatima Babiker Dafa-Alla
Jamal, Parveen
Mirghani, Mohamed Elwathig Saeed
Ansari, Abdul Haseeb
author_facet Ibrahim, Fatima Babiker Dafa-Alla
Jamal, Parveen
Mirghani, Mohamed Elwathig Saeed
Ansari, Abdul Haseeb
author_sort Ibrahim, Fatima Babiker Dafa-Alla
title Characterization, purification and identification of some Alkaloids in Datura stramonium
title_short Characterization, purification and identification of some Alkaloids in Datura stramonium
title_full Characterization, purification and identification of some Alkaloids in Datura stramonium
title_fullStr Characterization, purification and identification of some Alkaloids in Datura stramonium
title_full_unstemmed Characterization, purification and identification of some Alkaloids in Datura stramonium
title_sort characterization, purification and identification of some alkaloids in datura stramonium
publisher Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
publishDate 2017
url http://irep.iium.edu.my/62451/
http://irep.iium.edu.my/62451/
http://irep.iium.edu.my/62451/1/62451_Characterization%2C%20purification%20and%20identification.pdf
http://irep.iium.edu.my/62451/7/62451_Characterization%2C%20purification%20and%20identification_SCOPUS.pdf
http://irep.iium.edu.my/62451/8/62451_Characterization%2C%20purification%20and%20identification_WOS.pdf
first_indexed 2023-09-18T21:28:30Z
last_indexed 2023-09-18T21:28:30Z
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