Food service management and certification scheme: ensuring consumer protection

This article focuses on the protection of consumer rights through the proper management of food services and a stringent certification scheme. The article concentrates on the issue of food trade which requires food hygiene and food safety standards before any form of trade is allowed on a global...

Full description

Bibliographic Details
Main Author:	Ramli, Noriah
Format:	Article
Language:	English
Published:	The Malaysian Consumer and Family Economics Association 2017
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/62821/ http://irep.iium.edu.my/62821/ http://irep.iium.edu.my/62821/1/62821_Food%20service%20management.pdf

id	iium-62821
recordtype	eprints
spelling	iium-628212018-04-17T04:00:30Z http://irep.iium.edu.my/62821/ Food service management and certification scheme: ensuring consumer protection Ramli, Noriah TP368 Food processing and manufacture This article focuses on the protection of consumer rights through the proper management of food services and a stringent certification scheme. The article concentrates on the issue of food trade which requires food hygiene and food safety standards before any form of trade is allowed on a global market. The article highlights the international as well as Malaysian laws which regulates this important aspect of food trade. Therefore, in writing the article, emphasis is given on the analysis of existing laws, guidelines and code of practice that deals with the protection of consumers when making choices for their food consumption. Thus, the article is divided into five parts which looks into an explanation of the roles and responsibilities of the Malaysian Farm Certification Scheme for Good Agricultural Practices (SALM), the Malaysian Organic Scheme Certification (SOM, the Livestock Farm Accreditation Scheme (SALT), Malaysia's Aquaculture Farm Certification Scheme (SPLAM) and MyGAP (Malaysian Good Agricultural Practices). From here, the article concludes that in ensuring the rights of the consumers are well cared for, there is a need to ensure adequate protection begins at the primary level till it reaches the consumers. The Malaysian Consumer and Family Economics Association 2017 Article PeerReviewed application/pdf en http://irep.iium.edu.my/62821/1/62821_Food%20service%20management.pdf Ramli, Noriah (2017) Food service management and certification scheme: ensuring consumer protection. Malaysian Journal of Consumer and Family Economics (MAJCAFE), 20 (S1). pp. 51-58. ISSN 1511-2802 http://macfea.com.my/?page_id=51
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP368 Food processing and manufacture
spellingShingle	TP368 Food processing and manufacture Ramli, Noriah Food service management and certification scheme: ensuring consumer protection
description	This article focuses on the protection of consumer rights through the proper management of food services and a stringent certification scheme. The article concentrates on the issue of food trade which requires food hygiene and food safety standards before any form of trade is allowed on a global market. The article highlights the international as well as Malaysian laws which regulates this important aspect of food trade. Therefore, in writing the article, emphasis is given on the analysis of existing laws, guidelines and code of practice that deals with the protection of consumers when making choices for their food consumption. Thus, the article is divided into five parts which looks into an explanation of the roles and responsibilities of the Malaysian Farm Certification Scheme for Good Agricultural Practices (SALM), the Malaysian Organic Scheme Certification (SOM, the Livestock Farm Accreditation Scheme (SALT), Malaysia's Aquaculture Farm Certification Scheme (SPLAM) and MyGAP (Malaysian Good Agricultural Practices). From here, the article concludes that in ensuring the rights of the consumers are well cared for, there is a need to ensure adequate protection begins at the primary level till it reaches the consumers.
format	Article
author	Ramli, Noriah
author_facet	Ramli, Noriah
author_sort	Ramli, Noriah
title	Food service management and certification scheme: ensuring consumer protection
title_short	Food service management and certification scheme: ensuring consumer protection
title_full	Food service management and certification scheme: ensuring consumer protection
title_fullStr	Food service management and certification scheme: ensuring consumer protection
title_full_unstemmed	Food service management and certification scheme: ensuring consumer protection
title_sort	food service management and certification scheme: ensuring consumer protection
publisher	The Malaysian Consumer and Family Economics Association
publishDate	2017
url	http://irep.iium.edu.my/62821/ http://irep.iium.edu.my/62821/ http://irep.iium.edu.my/62821/1/62821_Food%20service%20management.pdf
first_indexed	2023-09-18T21:29:01Z
last_indexed	2023-09-18T21:29:01Z
_version_	1777412384918339584

Food service management and certification scheme: ensuring consumer protection

Similar Items