Norazman, U. Z., Khalid, H., & Mat Ghani, G. (2018). Food inflation: A study on key determinants and price transmission processes for Malaysia. Universiti Malaysia Sarawak.
Chicago Style (17th ed.) CitationNorazman, Umi Zakiah, Haniza Khalid, and Gairuzazmi Mat Ghani. Food Inflation: A Study on Key Determinants and Price Transmission Processes for Malaysia. Universiti Malaysia Sarawak, 2018.
MLA (8th ed.) CitationNorazman, Umi Zakiah, et al. Food Inflation: A Study on Key Determinants and Price Transmission Processes for Malaysia. Universiti Malaysia Sarawak, 2018.
Warning: These citations may not always be 100% accurate.