Food inflation: A study on key determinants and price transmission processes for Malaysia
In Malaysia, food price inflation reached its highest level at 8.8% in mid-2008 compared to overall inflation of 5.5% for the same period, mainly blamed on the spike in world commodity prices. However, recent moves by the government to rationalize food and energy subsidies have also led to higher...
Main Authors: | Norazman, Umi Zakiah, Khalid, Haniza, Mat Ghani, Gairuzazmi |
---|---|
Format: | Article |
Language: | English English English |
Published: |
Universiti Malaysia Sarawak
2018
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/63001/ http://irep.iium.edu.my/63001/ http://irep.iium.edu.my/63001/1/IJBSVol19-no1-paper9.pdf http://irep.iium.edu.my/63001/7/63001_Food%20inflation%20A%20study%20on%20key%20determinants%20and%20price%20transmission%20processes%20for%20Malaysia_scopus.pdf http://irep.iium.edu.my/63001/13/63001_Food%20inflation_WoS.pdf |
Similar Items
-
Identifying key drivers of food price inflation in Malaysia
by: Norazman, Umi Zakiah, et al.
Published: (2016) -
Segmenting agricultural land market according to development potential:
A latent class approach = Mengasingkan pasaran tanah pertanian menurut potensi pembangunan: Pendekatan kelas terpendam
by: Khalid, Haniza
Published: (2017) -
Reducing apathy in the face of corrupt behaviour: whistleblowing as an act of ‘amr bi-l-ma’ruf wa-nahy ‘an al-munkar
by: Abd Samad, Khairunnisa, et al.
Published: (2015) -
Economic theories of social entrepreneurship
by: Hamid, Zarinah, et al.
Published: (2017) -
Soal jawab agama: bolehkah wang zakat dilabur sebelum agihan
by: Abdul Rahman, Zaharuddin
Published: (2009)