APA (7th ed.) Citation

Abu Bakar, I., Abdul Rafa, A. A., & Abdullah Sani, N. (2015). Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food.

Chicago Style (17th ed.) Citation

Abu Bakar, Ibrahim, Ainin Azwani Abdul Rafa, and Norrakiah Abdullah Sani. Microbiological Guidelines of Medium Najs (filth) Contamination in Halal Ready to Eat Food. 2015.

MLA (8th ed.) Citation

Abu Bakar, Ibrahim, et al. Microbiological Guidelines of Medium Najs (filth) Contamination in Halal Ready to Eat Food. 2015.