Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia

In this research, the comparison between microwave sintering and conventional sintering on the mechanical properties and microstructural evolution of 3 mol% yttria-stabilised zirconia were studied. Green bodies were compacted and sintered at various temperatures ranging from 1200 °C to 1500 °C. The...

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Main Authors: Ramesh, Singh, Zulkifli, Nurin Wahidah, Tan, Chou Yong, Wong, Yinhow, Tarlochan, Faris, Ramesh, S., Teng, W. D., Sopyan, Lis, Bang, Le Thi, Sarhan, Ahmed A.D.
Format: Article
Language:English
English
Published: Elsevier Ltd 2018
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spelling iium-639032019-03-15T04:06:11Z http://irep.iium.edu.my/63903/ Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia Ramesh, Singh Zulkifli, Nurin Wahidah Tan, Chou Yong Wong, Yinhow Tarlochan, Faris Ramesh, S. Teng, W. D. Sopyan, Lis Bang, Le Thi Sarhan, Ahmed A.D. TA Engineering (General). Civil engineering (General) TA401 Materials of engineering and construction In this research, the comparison between microwave sintering and conventional sintering on the mechanical properties and microstructural evolution of 3 mol% yttria-stabilised zirconia were studied. Green bodies were compacted and sintered at various temperatures ranging from 1200 °C to 1500 °C. The results showed that microwave assisted sintering was beneficial in enhancing the densification and mechanical properties of zirconia, particularly when sintered at 1200 °C. It was revealed that as the sintering temperature was increased to 1400 °C and beyond, the grain size and mechanical properties for both microwave- and conventional-sintered ceramics were comparable thus suggesting that the sintering temperature where densification mechanism was activated, grain size was strongly influenced by the sintering temperature and not the sintering mode. Elsevier Ltd 2018-06 Article PeerReviewed application/pdf en http://irep.iium.edu.my/63903/13/63903_Comparison%20between%20microwave%20and%20conventional_article_new.pdf application/pdf en http://irep.iium.edu.my/63903/2/63903_Comparison%20between%20microwave%20and%20conventional%20sintering_scopus.pdf Ramesh, Singh and Zulkifli, Nurin Wahidah and Tan, Chou Yong and Wong, Yinhow and Tarlochan, Faris and Ramesh, S. and Teng, W. D. and Sopyan, Lis and Bang, Le Thi and Sarhan, Ahmed A.D. (2018) Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia. Ceramics International, 44 (8). pp. 8922-8927. ISSN 0272-8842 https://www.sciencedirect.com/science/article/pii/S0272884218303821?via%3Dihub#! 10.1016/j.ceramint.2018.02.086
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
topic TA Engineering (General). Civil engineering (General)
TA401 Materials of engineering and construction
spellingShingle TA Engineering (General). Civil engineering (General)
TA401 Materials of engineering and construction
Ramesh, Singh
Zulkifli, Nurin Wahidah
Tan, Chou Yong
Wong, Yinhow
Tarlochan, Faris
Ramesh, S.
Teng, W. D.
Sopyan, Lis
Bang, Le Thi
Sarhan, Ahmed A.D.
Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia
description In this research, the comparison between microwave sintering and conventional sintering on the mechanical properties and microstructural evolution of 3 mol% yttria-stabilised zirconia were studied. Green bodies were compacted and sintered at various temperatures ranging from 1200 °C to 1500 °C. The results showed that microwave assisted sintering was beneficial in enhancing the densification and mechanical properties of zirconia, particularly when sintered at 1200 °C. It was revealed that as the sintering temperature was increased to 1400 °C and beyond, the grain size and mechanical properties for both microwave- and conventional-sintered ceramics were comparable thus suggesting that the sintering temperature where densification mechanism was activated, grain size was strongly influenced by the sintering temperature and not the sintering mode.
format Article
author Ramesh, Singh
Zulkifli, Nurin Wahidah
Tan, Chou Yong
Wong, Yinhow
Tarlochan, Faris
Ramesh, S.
Teng, W. D.
Sopyan, Lis
Bang, Le Thi
Sarhan, Ahmed A.D.
author_facet Ramesh, Singh
Zulkifli, Nurin Wahidah
Tan, Chou Yong
Wong, Yinhow
Tarlochan, Faris
Ramesh, S.
Teng, W. D.
Sopyan, Lis
Bang, Le Thi
Sarhan, Ahmed A.D.
author_sort Ramesh, Singh
title Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia
title_short Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia
title_full Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia
title_fullStr Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia
title_full_unstemmed Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia
title_sort comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia
publisher Elsevier Ltd
publishDate 2018
url http://irep.iium.edu.my/63903/
http://irep.iium.edu.my/63903/
http://irep.iium.edu.my/63903/
http://irep.iium.edu.my/63903/13/63903_Comparison%20between%20microwave%20and%20conventional_article_new.pdf
http://irep.iium.edu.my/63903/2/63903_Comparison%20between%20microwave%20and%20conventional%20sintering_scopus.pdf
first_indexed 2023-09-18T21:30:38Z
last_indexed 2023-09-18T21:30:38Z
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