Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia
In this research, the comparison between microwave sintering and conventional sintering on the mechanical properties and microstructural evolution of 3 mol% yttria-stabilised zirconia were studied. Green bodies were compacted and sintered at various temperatures ranging from 1200 °C to 1500 °C. The...
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2018
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iium-639032019-03-15T04:06:11Z http://irep.iium.edu.my/63903/ Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia Ramesh, Singh Zulkifli, Nurin Wahidah Tan, Chou Yong Wong, Yinhow Tarlochan, Faris Ramesh, S. Teng, W. D. Sopyan, Lis Bang, Le Thi Sarhan, Ahmed A.D. TA Engineering (General). Civil engineering (General) TA401 Materials of engineering and construction In this research, the comparison between microwave sintering and conventional sintering on the mechanical properties and microstructural evolution of 3 mol% yttria-stabilised zirconia were studied. Green bodies were compacted and sintered at various temperatures ranging from 1200 °C to 1500 °C. The results showed that microwave assisted sintering was beneficial in enhancing the densification and mechanical properties of zirconia, particularly when sintered at 1200 °C. It was revealed that as the sintering temperature was increased to 1400 °C and beyond, the grain size and mechanical properties for both microwave- and conventional-sintered ceramics were comparable thus suggesting that the sintering temperature where densification mechanism was activated, grain size was strongly influenced by the sintering temperature and not the sintering mode. Elsevier Ltd 2018-06 Article PeerReviewed application/pdf en http://irep.iium.edu.my/63903/13/63903_Comparison%20between%20microwave%20and%20conventional_article_new.pdf application/pdf en http://irep.iium.edu.my/63903/2/63903_Comparison%20between%20microwave%20and%20conventional%20sintering_scopus.pdf Ramesh, Singh and Zulkifli, Nurin Wahidah and Tan, Chou Yong and Wong, Yinhow and Tarlochan, Faris and Ramesh, S. and Teng, W. D. and Sopyan, Lis and Bang, Le Thi and Sarhan, Ahmed A.D. (2018) Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia. Ceramics International, 44 (8). pp. 8922-8927. ISSN 0272-8842 https://www.sciencedirect.com/science/article/pii/S0272884218303821?via%3Dihub#! 10.1016/j.ceramint.2018.02.086 |
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Online Access |
language |
English English |
topic |
TA Engineering (General). Civil engineering (General) TA401 Materials of engineering and construction |
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TA Engineering (General). Civil engineering (General) TA401 Materials of engineering and construction Ramesh, Singh Zulkifli, Nurin Wahidah Tan, Chou Yong Wong, Yinhow Tarlochan, Faris Ramesh, S. Teng, W. D. Sopyan, Lis Bang, Le Thi Sarhan, Ahmed A.D. Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia |
description |
In this research, the comparison between microwave sintering and conventional sintering on the mechanical properties and microstructural evolution of 3 mol% yttria-stabilised zirconia were studied. Green bodies were compacted and sintered at various temperatures ranging from 1200 °C to 1500 °C. The results showed that microwave assisted sintering was beneficial in enhancing the densification and mechanical properties of zirconia, particularly when sintered at 1200 °C. It was revealed that as the sintering temperature was increased to 1400 °C and beyond, the grain size and mechanical properties for both microwave- and conventional-sintered ceramics were comparable thus suggesting that the sintering temperature where densification mechanism was activated, grain size was strongly influenced by the sintering temperature and not the sintering mode. |
format |
Article |
author |
Ramesh, Singh Zulkifli, Nurin Wahidah Tan, Chou Yong Wong, Yinhow Tarlochan, Faris Ramesh, S. Teng, W. D. Sopyan, Lis Bang, Le Thi Sarhan, Ahmed A.D. |
author_facet |
Ramesh, Singh Zulkifli, Nurin Wahidah Tan, Chou Yong Wong, Yinhow Tarlochan, Faris Ramesh, S. Teng, W. D. Sopyan, Lis Bang, Le Thi Sarhan, Ahmed A.D. |
author_sort |
Ramesh, Singh |
title |
Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia |
title_short |
Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia |
title_full |
Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia |
title_fullStr |
Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia |
title_full_unstemmed |
Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia |
title_sort |
comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia |
publisher |
Elsevier Ltd |
publishDate |
2018 |
url |
http://irep.iium.edu.my/63903/ http://irep.iium.edu.my/63903/ http://irep.iium.edu.my/63903/ http://irep.iium.edu.my/63903/13/63903_Comparison%20between%20microwave%20and%20conventional_article_new.pdf http://irep.iium.edu.my/63903/2/63903_Comparison%20between%20microwave%20and%20conventional%20sintering_scopus.pdf |
first_indexed |
2023-09-18T21:30:38Z |
last_indexed |
2023-09-18T21:30:38Z |
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1777412486848315392 |