Numerical modelling for caterers’ grading system in Pahang
Background: The hygiene level of the premise reflect the safety and quality of the food served in the food services kitchen and the poor sanitary condition can contribute to food poisoning outbreaks. Recently, many food poisoning cases reported from food services sector and most of the cases are fro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Quality Scientific Publishng
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/63983/ http://irep.iium.edu.my/63983/ http://irep.iium.edu.my/63983/1/29580%20Published%20May%202018%20Amran.pdf |