Characterization and functional properties of gelatin extracted from goatskin
Gelatin from goatskin pretreated with hydrochloric acid and extracted with distilled water at 60o C for 9 hours was characterized and compared to that of bovine skin gelatin (BSG). A yield of 10.26% (wet weight basis) was obtained. Goatskin gelatin (GSG) had high protein (86.58%), suitable moist...
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Universiti Putra Malaysia
2018
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| Online Access: | http://irep.iium.edu.my/64066/ http://irep.iium.edu.my/64066/ http://irep.iium.edu.my/64066/1/64066_Characterization%20and%20functional%20properties%20of%20gelatin_article.pdf http://irep.iium.edu.my/64066/2/64066_Characterization%20and%20functional%20properties%20of%20gelatin_scopus.pdf http://irep.iium.edu.my/64066/13/64066_Characterization%20and%20functional%20properties%20of%20gelatin%20extracted%20from%20goatskin_WoS.pdf |
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eprints |
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iium-640662018-08-01T00:43:41Z http://irep.iium.edu.my/64066/ Characterization and functional properties of gelatin extracted from goatskin ,, Zilhadia H, Yahdiana Jaswir, Irwandi Q Science (General) TX341 Nutrition. Foods and food supply Gelatin from goatskin pretreated with hydrochloric acid and extracted with distilled water at 60o C for 9 hours was characterized and compared to that of bovine skin gelatin (BSG). A yield of 10.26% (wet weight basis) was obtained. Goatskin gelatin (GSG) had high protein (86.58%), suitable moisture (9.58%), low fat (1.46%) and low ash (0.11%) content. The functional properties of GSG including gel strength (301 g bloom) and emulsion activity index (94.27%) were higher than the functional properties of BSG including gel strength (192 g bloom) and emulsion activity index (49.74%). The foaming property of GSG (102%) was lower than that of BSG (164.67%). This study shows that GSG has a high potential for application as a source of commercial gelatin. Universiti Putra Malaysia 2018 Article NonPeerReviewed application/pdf en http://irep.iium.edu.my/64066/1/64066_Characterization%20and%20functional%20properties%20of%20gelatin_article.pdf application/pdf en http://irep.iium.edu.my/64066/2/64066_Characterization%20and%20functional%20properties%20of%20gelatin_scopus.pdf application/pdf en http://irep.iium.edu.my/64066/13/64066_Characterization%20and%20functional%20properties%20of%20gelatin%20extracted%20from%20goatskin_WoS.pdf ,, Zilhadia and H, Yahdiana and Jaswir, Irwandi (2018) Characterization and functional properties of gelatin extracted from goatskin. International Food Research Journal, 25 (1). pp. 275-281. ISSN 1985-4668 E-ISSN 2231-7546 http://www.ifrj.upm.edu.my/25%20(01)%202018/(36).pdf |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English English English |
| topic |
Q Science (General) TX341 Nutrition. Foods and food supply |
| spellingShingle |
Q Science (General) TX341 Nutrition. Foods and food supply ,, Zilhadia H, Yahdiana Jaswir, Irwandi Characterization and functional properties of gelatin extracted from goatskin |
| description |
Gelatin from goatskin pretreated with hydrochloric acid and extracted with distilled water at
60o
C for 9 hours was characterized and compared to that of bovine skin gelatin (BSG). A yield of
10.26% (wet weight basis) was obtained. Goatskin gelatin (GSG) had high protein (86.58%),
suitable moisture (9.58%), low fat (1.46%) and low ash (0.11%) content. The functional
properties of GSG including gel strength (301 g bloom) and emulsion activity index (94.27%)
were higher than the functional properties of BSG including gel strength (192 g bloom) and
emulsion activity index (49.74%). The foaming property of GSG (102%) was lower than that
of BSG (164.67%). This study shows that GSG has a high potential for application as a source
of commercial gelatin. |
| format |
Article |
| author |
,, Zilhadia H, Yahdiana Jaswir, Irwandi |
| author_facet |
,, Zilhadia H, Yahdiana Jaswir, Irwandi |
| author_sort |
,, Zilhadia |
| title |
Characterization and functional properties of gelatin extracted from goatskin |
| title_short |
Characterization and functional properties of gelatin extracted from goatskin |
| title_full |
Characterization and functional properties of gelatin extracted from goatskin |
| title_fullStr |
Characterization and functional properties of gelatin extracted from goatskin |
| title_full_unstemmed |
Characterization and functional properties of gelatin extracted from goatskin |
| title_sort |
characterization and functional properties of gelatin extracted from goatskin |
| publisher |
Universiti Putra Malaysia |
| publishDate |
2018 |
| url |
http://irep.iium.edu.my/64066/ http://irep.iium.edu.my/64066/ http://irep.iium.edu.my/64066/1/64066_Characterization%20and%20functional%20properties%20of%20gelatin_article.pdf http://irep.iium.edu.my/64066/2/64066_Characterization%20and%20functional%20properties%20of%20gelatin_scopus.pdf http://irep.iium.edu.my/64066/13/64066_Characterization%20and%20functional%20properties%20of%20gelatin%20extracted%20from%20goatskin_WoS.pdf |
| first_indexed |
2023-09-18T21:30:52Z |
| last_indexed |
2023-09-18T21:30:52Z |
| _version_ |
1777412501348024320 |