I-Ta’am platform – Connecting food makers, consumers and charity organizations seamlessly
The objective of this paper is to propose a platform that linking between food providers such as restaurants, chefs, food tracks, homemakers and customers individuals looking for nearby food. The I-Ta’am is a Consumer-to-Customer (C2C) business model which aims to provide a conceptual solution of pu...
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iium-642412018-10-04T06:32:16Z http://irep.iium.edu.my/64241/ I-Ta’am platform – Connecting food makers, consumers and charity organizations seamlessly Hamood Al-Ansi, Maha Abdulmalek Rukhsana, Rubaite Ahmad Dahlan, Abdul Rahman T58.6 Management information systems The objective of this paper is to propose a platform that linking between food providers such as restaurants, chefs, food tracks, homemakers and customers individuals looking for nearby food. The I-Ta’am is a Consumer-to-Customer (C2C) business model which aims to provide a conceptual solution of purchasing and vending foods. Nine blocks of Business Model Canvas (BMC) framework, Literature Review, strategy canvas, value proposition design (VPD) and environmental map,e-commerce have been used as the methodologies for this paper. Research Publish Journal 2018-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/64241/1/IJCSITR_Jan18_I-Ta%E2%80%99am%20Platform.pdf Hamood Al-Ansi, Maha Abdulmalek and Rukhsana, Rubaite and Ahmad Dahlan, Abdul Rahman (2018) I-Ta’am platform – Connecting food makers, consumers and charity organizations seamlessly. International Journal of Computer Science and Information Technology Research, 6 (1 (January-March)). pp. 16-29. ISSN 2348-1196 E-ISSN 2348-120X http://www.researchpublish.com/journal/IJCSITR/Issue-1-January-2018-March-2018/0 |
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Digital Repository |
institution_category |
Local University |
institution |
International Islamic University Malaysia |
building |
IIUM Repository |
collection |
Online Access |
language |
English |
topic |
T58.6 Management information systems |
spellingShingle |
T58.6 Management information systems Hamood Al-Ansi, Maha Abdulmalek Rukhsana, Rubaite Ahmad Dahlan, Abdul Rahman I-Ta’am platform – Connecting food makers, consumers and charity organizations seamlessly |
description |
The objective of this paper is to propose a platform that linking between food providers such as restaurants, chefs, food tracks, homemakers and customers individuals looking for nearby food. The I-Ta’am is a Consumer-to-Customer (C2C) business model which aims to provide a conceptual solution of purchasing and vending foods. Nine blocks of Business Model Canvas (BMC) framework, Literature Review, strategy canvas, value proposition design (VPD) and environmental map,e-commerce have been used as the methodologies for this paper. |
format |
Article |
author |
Hamood Al-Ansi, Maha Abdulmalek Rukhsana, Rubaite Ahmad Dahlan, Abdul Rahman |
author_facet |
Hamood Al-Ansi, Maha Abdulmalek Rukhsana, Rubaite Ahmad Dahlan, Abdul Rahman |
author_sort |
Hamood Al-Ansi, Maha Abdulmalek |
title |
I-Ta’am platform – Connecting food makers,
consumers and charity organizations seamlessly |
title_short |
I-Ta’am platform – Connecting food makers,
consumers and charity organizations seamlessly |
title_full |
I-Ta’am platform – Connecting food makers,
consumers and charity organizations seamlessly |
title_fullStr |
I-Ta’am platform – Connecting food makers,
consumers and charity organizations seamlessly |
title_full_unstemmed |
I-Ta’am platform – Connecting food makers,
consumers and charity organizations seamlessly |
title_sort |
i-ta’am platform – connecting food makers,
consumers and charity organizations seamlessly |
publisher |
Research Publish Journal |
publishDate |
2018 |
url |
http://irep.iium.edu.my/64241/ http://irep.iium.edu.my/64241/ http://irep.iium.edu.my/64241/1/IJCSITR_Jan18_I-Ta%E2%80%99am%20Platform.pdf |
first_indexed |
2023-09-18T21:31:08Z |
last_indexed |
2023-09-18T21:31:08Z |
_version_ |
1777412518413598720 |