APA (7th ed.) Citation

Rahman, M. M., Raja Hussin, T. M. A., Abdul Latif, A. Z., Md Aris, M. A., Awang, M., Mat So'ad, S. Z., . . . Wan Nik, W. N. (2018). Bioactive compounds and aroma from the flesh of salak(Salacca zalacca) fruit and antidiabetic potential.

Chicago Style (17th ed.) Citation

Rahman, Md. Mokhlesur, Tengku Mohammad Ariff Raja Hussin, Ahmad Zubaidi Abdul Latif, Mohd Aznan Md Aris, Mohamed Awang, Siti Zaiton Mat So'ad, Rao Sanaullah Khan, Nur Nadhirah Hilmi, and Wan Norsani Wan Nik. Bioactive Compounds and Aroma from the Flesh of Salak(Salacca Zalacca) Fruit and Antidiabetic Potential. 2018.

MLA (8th ed.) Citation

Rahman, Md. Mokhlesur, et al. Bioactive Compounds and Aroma from the Flesh of Salak(Salacca Zalacca) Fruit and Antidiabetic Potential. 2018.