Ahmad Fadzlillah, N., Muhammad, N. W. F., Othman, R., Rohman, A., Tukiran, N. A., & Hamid, A. H. (2018). Beetroot (Beta vulgaris) compound: The stability of natural colorant and its antioxidant activity.
Chicago Style (17th ed.) CitationAhmad Fadzlillah, Nurrulhidayah, Nurul Widad Fitri Muhammad, Rashidi Othman, Abdul Rohman, Nur Azira Tukiran, and Anis Hamizah Hamid. Beetroot (Beta Vulgaris) Compound: The Stability of Natural Colorant and Its Antioxidant Activity. 2018.
MLA (8th ed.) CitationAhmad Fadzlillah, Nurrulhidayah, et al. Beetroot (Beta Vulgaris) Compound: The Stability of Natural Colorant and Its Antioxidant Activity. 2018.
Warning: These citations may not always be 100% accurate.