APA (7th ed.) Citation

Ahmad Fadzlillah, N., Hamid, A. H., Othman, R., Rohman, A., Abdullah Sani, M. S., & Muhammad, N. W. F. (2018). Effect of type of reducing sugar on maillard reaction of gelatine from different sources.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, Anis Hamizah Hamid, Rashidi Othman, Abdul Rohman, Muhammad Shirwan Abdullah Sani, and Nurul Widad Fitri Muhammad. Effect of Type of Reducing Sugar on Maillard Reaction of Gelatine from Different Sources. 2018.

MLA (8th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. Effect of Type of Reducing Sugar on Maillard Reaction of Gelatine from Different Sources. 2018.