A review of gelatin source authentication methods

Gelatin is a very popular pharmaceutical and food ingredient and the most studied ingredient in Halal researches. Interest in source gelatin authentication is based on religious and cultural beliefs, food fraud prevention and health issues. Seven gelatin authentication methods that have been develop...

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Main Authors:	Hammed, Ademola Monsur, Asiyanbi-Hammed, Tawakalit Tope, Idris, Munirat Abolore, Ahmad Fadzillah, Nurrulhidayah, Mirghani, Mohamed Elwathig Saeed
Format:	Article
Language:	English English English
Published:	Universiti Sains Malaysia 2018
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://irep.iium.edu.my/65369/ http://irep.iium.edu.my/65369/ http://irep.iium.edu.my/65369/ http://irep.iium.edu.my/65369/1/Gelatin%20Source%20Authentication%20Methods%20%28A%20Review%29%2029022018_15.pdf http://irep.iium.edu.my/65369/7/65369_A%20Review%20of%20Gelatin%20Source%20Authentication_scopus.pdf http://irep.iium.edu.my/65369/13/65369_A%20review%20of%20gelatin%20source%20authentication%20methods_WOS.pdf

id	iium-65369
recordtype	eprints
spelling	iium-653692019-01-24T01:37:01Z http://irep.iium.edu.my/65369/ A review of gelatin source authentication methods Hammed, Ademola Monsur Asiyanbi-Hammed, Tawakalit Tope Idris, Munirat Abolore Ahmad Fadzillah, Nurrulhidayah Mirghani, Mohamed Elwathig Saeed Q Science (General) T Technology (General) Gelatin is a very popular pharmaceutical and food ingredient and the most studied ingredient in Halal researches. Interest in source gelatin authentication is based on religious and cultural beliefs, food fraud prevention and health issues. Seven gelatin authentication methods that have been developed include: nucleic acid based, immunochemical, electrophoretic analysis, spectroscopic, mass-spectrometric, chromatographic-chemometric and chemisorption methods. These methods are time consuming, and require capital intensive equipment with huge running cost. Reliability of gelatin authentication methods is challenged mostly by transformation of gelatin during processing and close similarities among gelatin structures. This review concisely presents findings and challenges in this research area and suggests needs for more researches on development of rapid authentication method and process-transformed gelatins. Universiti Sains Malaysia 2018-06 Article PeerReviewed application/pdf en http://irep.iium.edu.my/65369/1/Gelatin%20Source%20Authentication%20Methods%20%28A%20Review%29%2029022018_15.pdf application/pdf en http://irep.iium.edu.my/65369/7/65369_A%20Review%20of%20Gelatin%20Source%20Authentication_scopus.pdf application/pdf en http://irep.iium.edu.my/65369/13/65369_A%20review%20of%20gelatin%20source%20authentication%20methods_WOS.pdf Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Ahmad Fadzillah, Nurrulhidayah and Mirghani, Mohamed Elwathig Saeed (2018) A review of gelatin source authentication methods. Tropical Life Sciences Research, 29 (2). pp. 213-227. ISSN 1985 - 3718 E-ISSN 2180 - 4249 http://www.tlsr.usm.my/index.html 10.21315/tlsr2018.29.2.15
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	Q Science (General) T Technology (General)
spellingShingle	Q Science (General) T Technology (General) Hammed, Ademola Monsur Asiyanbi-Hammed, Tawakalit Tope Idris, Munirat Abolore Ahmad Fadzillah, Nurrulhidayah Mirghani, Mohamed Elwathig Saeed A review of gelatin source authentication methods
description	Gelatin is a very popular pharmaceutical and food ingredient and the most studied ingredient in Halal researches. Interest in source gelatin authentication is based on religious and cultural beliefs, food fraud prevention and health issues. Seven gelatin authentication methods that have been developed include: nucleic acid based, immunochemical, electrophoretic analysis, spectroscopic, mass-spectrometric, chromatographic-chemometric and chemisorption methods. These methods are time consuming, and require capital intensive equipment with huge running cost. Reliability of gelatin authentication methods is challenged mostly by transformation of gelatin during processing and close similarities among gelatin structures. This review concisely presents findings and challenges in this research area and suggests needs for more researches on development of rapid authentication method and process-transformed gelatins.
format	Article
author	Hammed, Ademola Monsur Asiyanbi-Hammed, Tawakalit Tope Idris, Munirat Abolore Ahmad Fadzillah, Nurrulhidayah Mirghani, Mohamed Elwathig Saeed
author_facet	Hammed, Ademola Monsur Asiyanbi-Hammed, Tawakalit Tope Idris, Munirat Abolore Ahmad Fadzillah, Nurrulhidayah Mirghani, Mohamed Elwathig Saeed
author_sort	Hammed, Ademola Monsur
title	A review of gelatin source authentication methods
title_short	A review of gelatin source authentication methods
title_full	A review of gelatin source authentication methods
title_fullStr	A review of gelatin source authentication methods
title_full_unstemmed	A review of gelatin source authentication methods
title_sort	review of gelatin source authentication methods
publisher	Universiti Sains Malaysia
publishDate	2018
url	http://irep.iium.edu.my/65369/ http://irep.iium.edu.my/65369/ http://irep.iium.edu.my/65369/ http://irep.iium.edu.my/65369/1/Gelatin%20Source%20Authentication%20Methods%20%28A%20Review%29%2029022018_15.pdf http://irep.iium.edu.my/65369/7/65369_A%20Review%20of%20Gelatin%20Source%20Authentication_scopus.pdf http://irep.iium.edu.my/65369/13/65369_A%20review%20of%20gelatin%20source%20authentication%20methods_WOS.pdf
first_indexed	2023-09-18T21:32:45Z
last_indexed	2023-09-18T21:32:45Z
_version_	1777412620412780544

A review of gelatin source authentication methods

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