A review of gelatin source authentication methods

Gelatin is a very popular pharmaceutical and food ingredient and the most studied ingredient in Halal researches. Interest in source gelatin authentication is based on religious and cultural beliefs, food fraud prevention and health issues. Seven gelatin authentication methods that have been develop...

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Main Authors: Hammed, Ademola Monsur, Asiyanbi-Hammed, Tawakalit Tope, Idris, Munirat Abolore, Ahmad Fadzillah, Nurrulhidayah, Mirghani, Mohamed Elwathig Saeed
Format: Article
Language:English
English
English
Published: Universiti Sains Malaysia 2018
Subjects:
Online Access:http://irep.iium.edu.my/65369/
http://irep.iium.edu.my/65369/
http://irep.iium.edu.my/65369/
http://irep.iium.edu.my/65369/1/Gelatin%20Source%20Authentication%20Methods%20%28A%20Review%29%2029022018_15.pdf
http://irep.iium.edu.my/65369/7/65369_A%20Review%20of%20Gelatin%20Source%20Authentication_scopus.pdf
http://irep.iium.edu.my/65369/13/65369_A%20review%20of%20gelatin%20source%20authentication%20methods_WOS.pdf
id iium-65369
recordtype eprints
spelling iium-653692019-01-24T01:37:01Z http://irep.iium.edu.my/65369/ A review of gelatin source authentication methods Hammed, Ademola Monsur Asiyanbi-Hammed, Tawakalit Tope Idris, Munirat Abolore Ahmad Fadzillah, Nurrulhidayah Mirghani, Mohamed Elwathig Saeed Q Science (General) T Technology (General) Gelatin is a very popular pharmaceutical and food ingredient and the most studied ingredient in Halal researches. Interest in source gelatin authentication is based on religious and cultural beliefs, food fraud prevention and health issues. Seven gelatin authentication methods that have been developed include: nucleic acid based, immunochemical, electrophoretic analysis, spectroscopic, mass-spectrometric, chromatographic-chemometric and chemisorption methods. These methods are time consuming, and require capital intensive equipment with huge running cost. Reliability of gelatin authentication methods is challenged mostly by transformation of gelatin during processing and close similarities among gelatin structures. This review concisely presents findings and challenges in this research area and suggests needs for more researches on development of rapid authentication method and process-transformed gelatins. Universiti Sains Malaysia 2018-06 Article PeerReviewed application/pdf en http://irep.iium.edu.my/65369/1/Gelatin%20Source%20Authentication%20Methods%20%28A%20Review%29%2029022018_15.pdf application/pdf en http://irep.iium.edu.my/65369/7/65369_A%20Review%20of%20Gelatin%20Source%20Authentication_scopus.pdf application/pdf en http://irep.iium.edu.my/65369/13/65369_A%20review%20of%20gelatin%20source%20authentication%20methods_WOS.pdf Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Ahmad Fadzillah, Nurrulhidayah and Mirghani, Mohamed Elwathig Saeed (2018) A review of gelatin source authentication methods. Tropical Life Sciences Research, 29 (2). pp. 213-227. ISSN 1985 - 3718 E-ISSN 2180 - 4249 http://www.tlsr.usm.my/index.html 10.21315/tlsr2018.29.2.15
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
English
topic Q Science (General)
T Technology (General)
spellingShingle Q Science (General)
T Technology (General)
Hammed, Ademola Monsur
Asiyanbi-Hammed, Tawakalit Tope
Idris, Munirat Abolore
Ahmad Fadzillah, Nurrulhidayah
Mirghani, Mohamed Elwathig Saeed
A review of gelatin source authentication methods
description Gelatin is a very popular pharmaceutical and food ingredient and the most studied ingredient in Halal researches. Interest in source gelatin authentication is based on religious and cultural beliefs, food fraud prevention and health issues. Seven gelatin authentication methods that have been developed include: nucleic acid based, immunochemical, electrophoretic analysis, spectroscopic, mass-spectrometric, chromatographic-chemometric and chemisorption methods. These methods are time consuming, and require capital intensive equipment with huge running cost. Reliability of gelatin authentication methods is challenged mostly by transformation of gelatin during processing and close similarities among gelatin structures. This review concisely presents findings and challenges in this research area and suggests needs for more researches on development of rapid authentication method and process-transformed gelatins.
format Article
author Hammed, Ademola Monsur
Asiyanbi-Hammed, Tawakalit Tope
Idris, Munirat Abolore
Ahmad Fadzillah, Nurrulhidayah
Mirghani, Mohamed Elwathig Saeed
author_facet Hammed, Ademola Monsur
Asiyanbi-Hammed, Tawakalit Tope
Idris, Munirat Abolore
Ahmad Fadzillah, Nurrulhidayah
Mirghani, Mohamed Elwathig Saeed
author_sort Hammed, Ademola Monsur
title A review of gelatin source authentication methods
title_short A review of gelatin source authentication methods
title_full A review of gelatin source authentication methods
title_fullStr A review of gelatin source authentication methods
title_full_unstemmed A review of gelatin source authentication methods
title_sort review of gelatin source authentication methods
publisher Universiti Sains Malaysia
publishDate 2018
url http://irep.iium.edu.my/65369/
http://irep.iium.edu.my/65369/
http://irep.iium.edu.my/65369/
http://irep.iium.edu.my/65369/1/Gelatin%20Source%20Authentication%20Methods%20%28A%20Review%29%2029022018_15.pdf
http://irep.iium.edu.my/65369/7/65369_A%20Review%20of%20Gelatin%20Source%20Authentication_scopus.pdf
http://irep.iium.edu.my/65369/13/65369_A%20review%20of%20gelatin%20source%20authentication%20methods_WOS.pdf
first_indexed 2023-09-18T21:32:45Z
last_indexed 2023-09-18T21:32:45Z
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