APA (7th ed.) Citation

Akanda, M. J. H., Soon, Y., Md. Shaarani, S., Mamat, H., H. Mansoor, A., Sarker, M. Z. I., . . . Ali, M. E. (2018). Bambangan (Mangifera pajang) kernel fat: A potential new source of cocoa butter alternative. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Akanda, Md Jahurul Haque, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Arsalan H. Mansoor, Md. Zaidul Islam Sarker, J. S. Lee, and Md Eaqub Ali. Bambangan (Mangifera Pajang) Kernel Fat: A Potential New Source of Cocoa Butter Alternative. Wiley-Blackwell, 2018.

MLA (8th ed.) Citation

Akanda, Md Jahurul Haque, et al. Bambangan (Mangifera Pajang) Kernel Fat: A Potential New Source of Cocoa Butter Alternative. Wiley-Blackwell, 2018.