Vitamin K

Vitamin K

Bibliographic Details
Main Author:	Mohd Shukri, Nor Azwani
Format:	Book Chapter
Language:	English
Published:	National Coordinating Committee on Food and Nutrition (NCCFN) 2017
Subjects:	RM216 Diet Therapy. Clinical Nutrition TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/66483/ http://irep.iium.edu.my/66483/ http://irep.iium.edu.my/66483/1/66483_Vitamin%20K.pdf

Similar Items

Vitamin E
by: Mat Jusoh, Hanapi
Published: (2017)

Fasting in Islam: A combination of spiritual elevation and prevention of diseases
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2017)

Undernutrition prevalence and its determinants among children below five years of age in Shabelle zone, Somali region, eastern Ethiopia
by: Abdi Guled, Rashid, et al.
Published: (2017)

B vitamins intake and cognitive status of elderly in Kuantan, Pahang
by: Lokman, Nur Fatin Atiqah, et al.
Published: (2018)

The potential of a free pedometer mobile application in assessing physical activity status and its association with body composition among International Islamic University Malaysia (IIUM) students.
by: Mohd Shukri, Nor Azwani, et al.
Published: (2019)

The prophetic foods consumption among exclusively breastfeeding mothers in Kuantan, Pahang: An exploratory study
by: Abdul Basir, Siti Munirah, et al.
Published: (2018)

Maternal diet and its association with human milk energy and macronutrient composition among exclusively breastfeeding Malaysian Malay mothers
by: Abdul Basir, Siti Munirah, et al.
Published: (2019)

Dietary intake of mothers who practised traditional confinement during exclusive breastfeeding period
by: Abdul Basir, Siti Munirah, et al.
Published: (2019)

Dietary status of exclusively breastfeeding mothers: The Influence of traditional postpartum dietary practices
by: Abdul Basir, Siti Munirah, et al.
Published: (2019)

Consumption of sugar-sweetened beverages among International Islamic University Malaysia (IIUM), Kuantan students
by: Zahari, Nor 'Afifah, et al.
Published: (2018)

The dietary perceptions and practices among community-dwelling elderly
by: Zainudin, Norain, et al.
Published: (2017)

Malnutrition risk and perception on dietary practices among elderly living in agricultural settlements: A mixed-methods research
by: Zainudin, Norain, et al.
Published: (2018)

Trend in dietary calcium intake among elderly in Kuantan, Pahang
by: Zamzuri, Maisalihah, et al.
Published: (2019)

Feasibility of home-based dietetic intervention to improve the nutritional status of older adults post-hospital discharge
by: Hamirudin, Aliza Haslinda, et al.
Published: (2017)

Malnutrition identification according to mini nutritional assessment- short Form and dietary intake among community living elderly in Kuantan, Pahang
by: Hamirudin, Aliza Haslinda, et al.
Published: (2017)

‘We are all time poor’ Is routine nutrition screening of older patients feasible?
by: Hamirudin, Aliza Haslinda, et al.
Published: (2013)

Malaysian dietary guidelines for children and adolescents
Published: (2014)

Nutritional management of the critically ill obese patient
by: Mat Nor, Mohd Basri, et al.
Published: (2018)

Effect of Nutrition Education Intervention on Knowledge Attitude and practice of mothers/caregivers on infant and young child feeding in Shabelle (Gode) Zone, Somali Region, Eastern Ethiopia
by: Abdi Guled, Rashid, et al.
Published: (2018)

The conceptualization of body image: a qualitative exploration in overweight adolescents
by: Sidek, Suriati
Published: (2017)

Eat adequate amount of rice, cereals or tubers
by: Mamat, Nik Mazlan, et al.
Published: (2014)

Biological significance of Ascorbic Acid (Vitamin C) in human health – a review
by: Iqbal, Khalid, et al.
Published: (2004)

The beneficial effect of coffee consumption in type 2 diabetes mellitus
by: Yusof, Nur Masyitah, et al.
Published: (2018)

Prevention of brain hypoperfusion-induced neurodegeneration in rat's hippocampus by black cumin fixed oil treatment
by: Azzubaidi, Marwan Saad, et al.
Published: (2018)

Ramadan fasting: does it good for normal, overweight and obese subjects?
by: Abu Bakar, Ibrahim
Published: (2018)

Antihyperglycemic activities of purified protein containing adiponectin from abdominal adipose tissues of Halal meat on the streptozotocin-induced diabetic rats
by: Azahari, Nuraniza, et al.
Published: (2017)

Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats
by: Azahari, Nuraniza, et al.
Published: (2017)

Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs
by: Mahmood, Tahir, et al.
Published: (2019)

Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
by: Shirazi, Ovais Ullah, et al.
Published: (2016)

Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs
by: Shirazi, Ovais Ullah, et al.
Published: (2020)

Evaluation of an FFQ to assess total energy and nutrient intakes in severely obese pregnant women.
by: Mohd-Shukri, Nor Azwani, et al.
Published: (2013)

Fasting in Islam: A combination of spiritual elevation and prevention of diseases
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2016)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

The effect of mixed herbs on blood glucose and lipid profile in case controlled type 2 diabetes mellitus (T2DM)
by: Mahmood, Tahir, et al.
Published: (2014)

Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients
by: Mahmood, Tahir, et al.
Published: (2014)

Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
by: Mahmood, Tahir, et al.
Published: (2014)

Consumption of mixed spices and herbs and general well-being observed in case controlled Type 2 Diabetes Mellitus (T2DM)
by: Mahood, Tahir, et al.
Published: (2014)

Does mixed spices affect serum insulin and adiponectin concentration in male sprague dawley rats?
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2014)

Trimmed off adipocytes: a source of newly secreted adipokines
by: Azahari, Nuraniza, et al.
Published: (2019)

Cannot write session to /tmp/vufind_sessions/sess_nnct5b05mdbjhf36v66dipjk42