Ahamat, H., & Abdul Rahman, N. (2018). Halal food, market access and exception to WTO law: New aspects learned from Indonesia - chicken products. The National Taiwan University Press and the Asian Center for WTO & International Health Law and Policy, College of Law, National Taiwan University.
Chicago Style (17th ed.) CitationAhamat, Haniff, and Nasarudin Abdul Rahman. Halal Food, Market Access and Exception to WTO Law: New Aspects Learned from Indonesia - Chicken Products. The National Taiwan University Press and the Asian Center for WTO & International Health Law and Policy, College of Law, National Taiwan University, 2018.
MLA (8th ed.) CitationAhamat, Haniff, and Nasarudin Abdul Rahman. Halal Food, Market Access and Exception to WTO Law: New Aspects Learned from Indonesia - Chicken Products. The National Taiwan University Press and the Asian Center for WTO & International Health Law and Policy, College of Law, National Taiwan University, 2018.