Saleh, M. S. M., Siddiqui, M. J. A., Mat So'ad, S. Z., Murugesu, S., Khatib, A., & Rahman, M. M. (2018). Antioxidant and α‐glucosidase inhibitory activities and gas chromatography–mass spectrometry pro le of salak (salacca zalacca) fruit peel extracts. Wolters Kluwer ‐ Medknow.
Chicago Style (17th ed.) CitationSaleh, Mohammed S M., Mohammad Jamshed Ahmad Siddiqui, Siti Zaiton Mat So'ad, Suganya Murugesu, Alfi Khatib, and Md. Mokhlesur Rahman. Antioxidant and α‐glucosidase Inhibitory Activities and Gas Chromatography–mass Spectrometry Pro Le of Salak (salacca Zalacca) Fruit Peel Extracts. Wolters Kluwer ‐ Medknow, 2018.
MLA (8th ed.) CitationSaleh, Mohammed S M., et al. Antioxidant and α‐glucosidase Inhibitory Activities and Gas Chromatography–mass Spectrometry Pro Le of Salak (salacca Zalacca) Fruit Peel Extracts. Wolters Kluwer ‐ Medknow, 2018.