Antioxidant and α‐glucosidase inhibitory activities and gas chromatography–mass spectrometry pro le of salak (salacca zalacca) fruit peel extracts
Background: This study was aimed to investigate antioxidant and α‑glucosidase inhibitory activity, with a proximate analysis of total phenolic and total flavonoid content with gas chromatography–mass spectrometry (GC‑MS) profiling of salak (Salacca zalacca) fruit peel extracts. Materials and Met...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Wolters Kluwer ‐ Medknow
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/66608/ http://irep.iium.edu.my/66608/ http://irep.iium.edu.my/66608/ http://irep.iium.edu.my/66608/19/66608_Antioxidant%20and%20%CE%B1%E2%80%90glucosidase%20inhibitory%20activities%20and%20gas_complete.pdf http://irep.iium.edu.my/66608/2/66608_Antioxidant%20and%20%CE%B1%E2%80%90glucosidase%20inhibitory_SCOPUS.pdf http://irep.iium.edu.my/66608/3/66608_Antioxidant%20and%20%CE%B1%E2%80%90glucosidase%20inhibitory_WOS.pdf |