Sepahpour, S., Selamat, J., Khatib, A., Abdul Manap, M. Y., Abdul Razis, A. F., & Hajeb, P. (2018). Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Taylors & Francis.
Chicago Style (17th ed.) CitationSepahpour, Shabnam, Jinap Selamat, Alfi Khatib, Mohd Yazid Abdul Manap, Ahmad Faizal Abdul Razis, and Parvaneh Hajeb. Inhibitory Effect of Mixture Herbs/spices on Formation of Heterocyclic Amines and Mutagenic Activity of Grilled Beef. Taylors & Francis, 2018.
MLA (8th ed.) CitationSepahpour, Shabnam, et al. Inhibitory Effect of Mixture Herbs/spices on Formation of Heterocyclic Amines and Mutagenic Activity of Grilled Beef. Taylors & Francis, 2018.
Warning: These citations may not always be 100% accurate.