Wahid, Z. (2018). A review on Halal food products and services in Malaysia: Impact of food safety standards and regulations. International Institute for Halal research and Training (INHART) & Halal Institute Prince of Songkla University.
Chicago Style (17th ed.) CitationWahid, Zaharah. A Review on Halal Food Products and Services in Malaysia: Impact of Food Safety Standards and Regulations. International Institute for Halal research and Training (INHART) & Halal Institute Prince of Songkla University, 2018.
MLA (8th ed.) CitationWahid, Zaharah. A Review on Halal Food Products and Services in Malaysia: Impact of Food Safety Standards and Regulations. International Institute for Halal research and Training (INHART) & Halal Institute Prince of Songkla University, 2018.