APA (7th ed.) Citation

Ahmad Fadzlillah, N., Mohd Sukri, S. J., Othman, R., Jamaludin, M. A., Rosman, A. S., & Rohman, A. (2018). Religious and cultural food: At the crossroads of science and ethics. Woodhead Publishing.

Chicago Style (17th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, Siti Jamilah Mohd Sukri, Rashidi Othman, Mohammad Aizat Jamaludin, Arieff Salleh Rosman, and Abdul Rohman. Religious and Cultural Food: At the Crossroads of Science and Ethics. Woodhead Publishing, 2018.

MLA (8th ed.) Citation

Ahmad Fadzlillah, Nurrulhidayah, et al. Religious and Cultural Food: At the Crossroads of Science and Ethics. Woodhead Publishing, 2018.