APA (7th ed.) Citation

Saad, M., Husain, R., Abdul Rani, A., & Abdul Ghani, A. (2019). Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers. Institute of Physics Publishing.

Chicago Style (17th ed.) Citation

Saad, Mazni, Rosita Husain, Anita Abdul Rani, and Airin Abdul Ghani. Empowering Employees with Spiritual Intelligence for Higher Quality Food-hygiene Practices and Food Service Performance of On-premise Caterers. Institute of Physics Publishing, 2019.

MLA (8th ed.) Citation

Saad, Mazni, et al. Empowering Employees with Spiritual Intelligence for Higher Quality Food-hygiene Practices and Food Service Performance of On-premise Caterers. Institute of Physics Publishing, 2019.