Ahmed, Q. U., Sarian, M. N., Mat So'ad, S. Z., Latip, J., Arief Ichwan, S. J., Hussein, N. N., . . . Fakurazi, S. (2018). Methylation and acetylation enhanced the antidiabetic activity of some selected flavonoids: In vitro, molecular modelling and structure activity relationship based study. MDPI.
Chicago Style (17th ed.) CitationAhmed, Qamar Uddin, et al. Methylation and Acetylation Enhanced the Antidiabetic Activity of Some selected Flavonoids: In Vitro, Molecular Modelling and Structure Activity relationship Based Study. MDPI, 2018.
MLA (8th ed.) CitationAhmed, Qamar Uddin, et al. Methylation and Acetylation Enhanced the Antidiabetic Activity of Some selected Flavonoids: In Vitro, Molecular Modelling and Structure Activity relationship Based Study. MDPI, 2018.
Warning: These citations may not always be 100% accurate.