Jahurul, M. H. A., Soon, Y., Sharifudin, M. S., Hasmadi, M., Mansoor, A. H., Sarker, M. Z. I., . . . Jinap, S. (2018). Bambangan (Mangifera pajang) kernel fat: A potential new source of cocoa butter alternativ. Wiley-Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationJahurul, M. H. A., et al. Bambangan (Mangifera Pajang) Kernel Fat: A Potential New Source of Cocoa Butter Alternativ. Wiley-Blackwell Publishing Ltd, 2018.
MLA (8th ed.) CitationJahurul, M. H. A., et al. Bambangan (Mangifera Pajang) Kernel Fat: A Potential New Source of Cocoa Butter Alternativ. Wiley-Blackwell Publishing Ltd, 2018.
Warning: These citations may not always be 100% accurate.