Alkhatib, H., Doolaanea, A. A., Mohamed, F., & Akkawi, M. E. (2018). Taste masking efficacy of encapsulation of black seed oil in alginate beads.
Chicago Style (17th ed.) CitationAlkhatib, Hamzeh, Abd Almonem Doolaanea, Farahidah Mohamed, and Muhammad Eid Akkawi. Taste Masking Efficacy of Encapsulation of Black Seed Oil in Alginate Beads. 2018.
MLA (8th ed.) CitationAlkhatib, Hamzeh, et al. Taste Masking Efficacy of Encapsulation of Black Seed Oil in Alginate Beads. 2018.
Warning: These citations may not always be 100% accurate.